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Clean-up is a breeze and you can't beat the price. I can cook the rest of the meal without worrying about adjusting the temperature on a pot of rice. Nothing fancy - it just works. The rice cooker does exactly what I wanted it to do: make rice. It make decent rice (good texture, no scorching) in a relatively short amount of time.
Making the max amount has always made a little mess. The first I'd heard of soaking rice was recently.It makes perfect rice for me. Measure in my water, add measured rice, usually a 2:1 water to rice ratio. I don't soak or rinse the rice (but may start).
I've have had an early version of this rice cooker for 15 years. So, I'm buying a bigger size rice cooker. I don't use the internal markings on pot.Putting the water in first has eliminated any burning. But its the last 5 years that I have used it frequently.
First I coat pot with olive oil spray. Needless to say the instructions disappeared years ago. I make brown or wild rice, even an exotic black Canadian rice.
it's saved me a ton of burnt-rice-pan-scrubbing, which i love. just turn on the switch, go do something else, and about a 25 minutes later, you have some food to eat. so far, so good with this rice cooker. it's really simple and easy to use.i've tried both brown rice and quinoa with success.
GREAT rice every time. The secret is once the cooker shuts off let the cooked rice sit covered for 15 minutes. Our family has owned 4 rice cookers in 30 years and this cooks the best rice of all of them. With only 2 to cook for it's the prefect size, quick and very easy to use.
How do they do that.Highly recommended. This is one of those cheap little gizmos that actually turns out to be a wonder of science.It cooks rice perfectly every time. Put the rice in, put some water in, and it seems to know what to do.
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